Catering Fare,
for example...
► Lunch to Your Liking
◄
|
|
~ Roman Holiday
~
- Hearts of Romaine, Shredded Parmesan, Chili Baked Croutons, Housemade Creamy Caesar Dressing
- Mediterranean Pasta Salad with Artichoke Hearts, Olives,
Tomatoes, Cucumbers
-
Italian Baguette Sandwiches with Cured Meats and Provolone
Cheese
-
Butterscotch Bar Cookies |
$16.00 per guest |
|
~ A Wok in the
Park ~ - Fresh Seasonal Fruit
Kabobs
- Wok filled with Chinese Chicken Salad: Crunchy Vegetables,
Oodon Noodles, Shredded Cabbage, Peanut Sauce & Toasted Nuts
- Springolls
- Lemon Bars |
$16.00 per guest |
|
~ Meat Me in
St. Louis ~- Wedges of Iceberg with Two Dressing:
Balsamic, Tangy French
- Traditional Potato Salad- Grilled Links, some hot, some not
-
Sliced Beef Tri Tips
-
Barbecue Sauce, Creamy Horseradish and Rolls
-
Double Chocolate Brownies |
$18.00 per guest |
|
►
After Hours Gatherings
◄ |
~
Simply Delicious ~
- Farm Fresh Crudités, Dipping Sauce
- Traditional Meatballs “dancing’ in Cabernet
- Chicken Satay, Spicy Peanut Sauce and Crushed Nuts
- Blue Corn Tortillas, Housemade Salsa and Guacamole
- Turkey and Cranberry Pinwheel Sandwiches
- Garlicky Cheese and Crostini |
$24.00
per guest |
~ A Little More Fare ~
- Fire Roasted Tenderloin of Beef, Thinly Sliced Scottish Smoked
Salmon Display
- Gorgonzola Fondue, sourdough chunks and broccoli for dipping
- Champagne Steamed Tiger Prawns, sambal seafood sauce
- French Brie en Croûte with Mango Chutney & Peppered Pecans
- Ribbons of Hearts of Romaine, Sliced Roasted Chicken Breast,
Housemade Caesar Dressing, Shredded Parmesan |
$40.00 per guest |
|
►
Evening
◄ |
|
“Pond & Pasture”
- Cabernet Poached Pear filled with Maytag Blue Cheese
Mousse
With Gathered Greens, Balsamic Reduction and Candied Pecans
- Housemade Roll, butter
- Pink Peppercorn Crusted Filet of Beef Paired with Fresh
Seasonal Seafood, Classic Lemon Beurre Blanc
- Yukon Gold Potato, Spinach and Mushroom Gratin
- Haricot Verts
- Dessert |
$65.00 per guest |
965 MT. VIEW DRIVE, LAFAYETTE
P: 925.299.2469 F: 925.299.1030
Mon. – Fri. 11 – 6; Sat. 10-5
Voted Best Take-Out and Best Caterer in the
East Bay, 2007!
No substitutions
on above menus
Additional cost considerations: professional staff, rentals,
florals, entertainment, valet
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