~ Hearty Hors D’oeuvres, a la carte
~
Prepared & Presented for 25 Guests |
|
Smoked Salmon with Condiments |
$150.00 |
| Tiger Prawns (75 pcs), Seafood Sauce |
$225.00 |
| Fresh Fruit Basket or Platter |
$100.00 |
| Fruit Kabobs |
$75.00 |
| Vegetable Basket and Dip |
$100.00 |
| Meatballs and Mushrooms (6 pp) “dancing” in Cabernet Reduction |
$100.00 |
| Finger Sandwiches on Soft Rolls (25 pcs), ham, turkey, vegetable |
$75.00 |
| Pinwheel Sandwiches (75 pcs), ham, turkey, vegetable |
$150.00 |
| Salmon Satay, (75 pcs), with Asian Dipping Sauce |
$225.00 |
| Chicken Satay (75 pcs), with Spicy Peanut Sauce, Crushed Nuts |
$150.00 |
| Trio of Smears with Crostini and Water Crackers |
$90.00 |
| Sliced Meats, Cheeses, Condiments, Soft Rolls |
$175.00 |
| Imported and Domestic Cheese Board |
$125.00 |
| Baked Ham, partially sliced, Sweet Hot Mustard, Mayo & Soft Rolls |
$150.00 |
| Sirloin of Beef, partially sliced, Horseradish, Caramelized Onions, Soft Rolls |
$150.00 |
|
~
Individual Hors d’Oeuvres
~
$24.00 per dozen |
|
French Brie, Pear and Almond Filo
Bundles |
|
Kalamata Olive, Feta Cheese and Artichoke Tarts |
|
Mushroom and Walnut Profiteroles |
|
Bite Size Beef Wellington |
|
Mediterranean Roasted Eggplant Filo Bundles |
|
Peanut Crusted Chicken Satay |
|
Caramelized Onions, Gorgonzola Walnut Tarts |
| Cheese Tortellini, Olive & Sundried Tomato Sticks |
|
Brandied Cherry, Fromage Blanc in Bouche Cups |
~
Individual Hors d’Oeuvres ~
$36.00 per dozen |
| Wild Mushroom and Chevre Bruschetta |
| Smoked Salmon with Apricot Chutney on Rye |
| Beef Filet with Herb Buttered on Sliced Baguette, Carpaccio Sauce |
| Skewer of Tiger Prawn and Lemon, Seafood Sauce |
| Niman Beef Burgers on Freshly Baked Buns |
| Moroccan Turkey Burgers on Freshly Baked Buns |
