Fire Roasted Tenderloin of Beef, Thinly Sliced
Horseradish Cream, Cabernet Caramelized Onions,
Housemade Rolls, For Sandwich Making

Scottish Smoked Salmon
Cream Cheese, Capers, Shaved Red Onions and Pumpernickel

Gorgonzola Fondue
Roasted Creamer Potatoes, Broccoli and Sourdough Chunks for Dipping

Champagne Steamed Tiger Prawns
Sambal Olek Seafood Sauce and Wedges of Meyer Lemons

French Brie en Croute
With Mango Chutney and Peppered Pecans

Ribbons of Hearts of Romaine
With Sliced Roasted Chicken Breast, Housemade Caesar Dressing, Shredded Parmesan